What is Cambodian cuisine?
Cambodian cuisine is built around rice, freshwater fish and vegetables, seasoned with fresh herbs and a spice paste called kroeung.
2 ដងមើលអានចម្លើយ
ស្វែងរក និងរកមើលសំណួរ-ចម្លើយដែលបានរៀបចំទាំងអស់។
លទ្ធផល 2
Cambodian cuisine is built around rice, freshwater fish and vegetables, seasoned with fresh herbs and a spice paste called kroeung.
Amok is a traditional Khmer dish of freshwater fish mixed with coconut milk and kroeung spice paste, then steamed in banana leaves.